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WINE 3
Introduction to Enology
Description:An introduction to the process and science of winemaking, including history, with an emphasis on the California industry.
Prerequisites:Minimum Age 21 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 21 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$25.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 6814 
F
Sat
Sat
Sat
Sat
Online
4:00 pm - 6:00 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
Sea K
Sea K
Sea K
Sea K
Sea K
Sea K
OnlineOnline
Online
Online
Online
Online
Online
4.00Too Late to Add3228401/20-05/21
01/22-01/22
04/10-04/17
04/10-04/17
05/01-05/08
05/01-05/08
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is a hybrid online class. Lecture are pre-recorded online for students to view on their schedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 4/10, 4/17, 5/1 & 5/8. If in-person instruction is not allowed in spring semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on January 22 from 4:00 p.m to 6:00 p.m.
 The above section is VA Approved
 4428 
Th
Online
4:00 pm - 6:00 pm
Faculty
Faculty
OnlineOnline
Online
4.00Cancelled240001/20-05/21
01/21-01/21
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is an online class. Lecture are pre-recorded online for students to view on their shcedule. Labs will be done by students picking up a winemaking kit at Shone Farm and doing the lab at home. There is a kickoff meeting on Zoom on January 21 from 4:00 p.m to 6:00 p.m.