WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6814   F Sat Sat Sat Sat Online 4:00 pm - 6:00 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Sea K Sea K Sea K Sea K Sea K Sea K Online Online Online Online Online Online Online 4.00 Ended 32 28 4 01/20-05/21 01/22-01/22 04/10-04/17 04/10-04/17 05/01-05/08 05/01-05/08 To Be Arranged     The above section is a hybrid online class. Lecture are pre-recorded online for students to view on their schedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 4/10, 4/17, 5/1 & 5/8. If in-person instruction is not allowed in spring semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on January 22 from 4:00 p.m to 6:00 p.m.   The above section is VA Approved   4428   Th Online 4:00 pm - 6:00 pm Faculty Faculty Online Online Online 4.00 Cancelled 24 0 0 01/20-05/21 01/21-01/21 To Be Arranged     The above section is an online class. Lecture are pre-recorded online for students to view on their shcedule. Labs will be done by students picking up a winemaking kit at Shone Farm and doing the lab at home. There is a kickoff meeting on Zoom on January 21 from 4:00 p.m to 6:00 p.m.