WINE 1 Introduction to Viticulture, Winemaking, Wines of the World Description: Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4115   Online Padgett-John Avila B Online Online 3.00 Ended 48 46 2 01/20-05/21 To Be Arranged     The above section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved 5073 Th 2:00 pm - 5:00 pm Parker Wong D DAversa R Online Online 3.00 Ended 48 24 24 01/21-05/20 5/27/2021     This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.   The above section is VA Approved