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WINE 1
Introduction to Viticulture, Winemaking, Wines of the World
Description:Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 4115 OnlinePadgett-John
Avila B
OnlineOnline3.00Too Late to Add4848001/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved
 5073Th2:00 pm - 5:00 pmParker Wong D
DAversa R
OnlineOnline3.00Too Late to Add48262201/21-05/205/27/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.
 The above section is VA Approved