Santa Rosa Junior College
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WINE 42.2
Spring Winery Operations
Description:Operations of a commercial winery for the spring season including handling and storage of new wines, maintenance of wines from previous vintages, general cellar practices, and applied wine microbiology.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 18 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 4074T6:00 pm - 10:00 pmKudritzki EOnlineOnline2.00Too Late to Add2524101/26-05/185/25/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.
 The above section is VA Approved