VIT 70 Vineyard Pest and Disease Management Description: Examination of vineyard pests, diseases, and vectors; including their identification, life-cycles, specific monitoring and economic thresholds. Topics include: vineyard fungal, bacterial and viral diseases, insects, arthropods, nematodes, vertebrate pests, and weeds. Efficient, current and environmentally sound management strategies will be emphasized. Recommended Preparation: Course Completion or Concurrent Enrollment in VIT 55 AND Eligibility for ENGL 100 or ESL 100 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4431   Online Padgett-John Online Online 3.00 Ended 24 21 3 01/20-05/21 To Be Arranged     The above section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved