VIT 52 Viticulture: Spring Practices Description: Viticulture practices for spring including vineyard establishment, training, pest control, soils, frost protection, irrigation practices, quality control measures and vineyard equipment use. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6199   Online Padgett-John Online Online 3.00 Ended 24 27 0 01/20-05/21 To Be Arranged     The above section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved