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VIT 114
Sustainable Viticulture
Description:Examination of commercial sustainable winegrape production, investigating both theory and practical applications. Regional growing conditions will be emphasized. Topics include: vineyard practices that promote environmental protection and resource conservation, economic viability and continuity, and social equity.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 4215 OnlinePadgett-JohnOnlineOnline1.50Too Late to Add2425003/29-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved