Santa Rosa Junior College
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VIT 52
Viticulture: Spring Practices
Description:Viticulture practices for spring including vineyard establishment, training, pest control, soils, frost protection, irrigation practices, quality control measures and vineyard equipment use.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 6199 OnlinePadgett-JohnOnlineOnline3.00Too Late to Add2427001/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved