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VIT 52 |
Viticulture: Spring Practices |
Description: | Viticulture practices for spring including vineyard establishment, training, pest control, soils, frost protection, irrigation practices, quality control measures and vineyard equipment use. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Transferability: | CSU |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 6199 | | Online | Padgett-John | Online | Online | 3.00 | Ended | 24 | 27 | 0 | 01/20-05/21 | To Be Arranged |
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| The above section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor. |
| The above section is VA Approved |
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