SUSAG 109 Organic Crop Planning and Production Description: A hands-on practicum in organic farming, this course covers planning and production practices for market farms. Topics include seasonal crop selection, planting procedures, cultural practices, harvesting and post harvest for organic production of vegetable and grain crops in small commercial operations. Both manual and machine powered management techniques will be discussed. Includes hands-on management of greenhouse starts and farm plots at Shone Farm. Recommended Preparation: Course Completion or Current Enrollment in AGRI 20 and AGRI 60 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only    Course Includes Sustainability Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4480 M W 9:00 am - 12:00 pm 9:00 am - 12:00 pm Herrmann H Herrmann H Dutton Pavilion, Shone Farm Online CFPAV1 Online 4.00 Ended 24 17 7 01/25-05/21 01/25-05/21 To Be Arranged     Lab class sessions will take place in person at Shone Farm on Mondays from 9am-12pm. Lecture class sessions will take place online on Wednesdays from 9am-12pm via Zoom. Students are expected to be online with a functioning microphone, and/or camera for the duration of the live session. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved