FDNT 75 Principles of Food Description: Introduction to food science principles including whole food preparation techniques for healthy food production. Emphasis on food sanitation and safety, nutrition, sensory evaluation, food standards and quality, ingredients and their functions and interactions. Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $125.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5194 M   1:30 pm - 3:30 pm Online Lee J Lee J Online Online Online 3.00 Ended 25 26 0 01/25-05/17 01/25-05/17 To Be Arranged     The above section will meet on Zoom Mondays 1:30-3:30pm. Students must participate via Zoom (synchronous).   The above section is VA Approved