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FDNT 10
Elementary Nutrition
Description:Introduction to the basic principles of nutrition and the relationship of the human diet to health and lifestyle related diseases. Descriptions of individual nutrients, optimal daily intakes, and food sources. Discussions of factors that influence nutrient bioavailability, results of nutrient deficiencies and excesses, consumer nutrition food issues, reliable sources of food and nutrition information.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4601 OnlineHarrison JOnlineOnline3.00Ended3531401/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart4602 OnlineTarver JOnlineOnline3.00Ended3533201/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart4604 OnlineFerraro KOnlineOnline3.00Ended35231201/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart4856 OnlineSaffold HOnlineOnline3.00Ended3532301/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart5066 OnlineTarver JOnlineOnline3.00Ended3533201/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart5444 OnlineFerraro KOnlineOnline3.00Ended35221301/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart5992 OnlineMorris MOnlineOnline3.00Ended3534101/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart6818 OnlineGilardi HOnlineOnline3.00Ended35241101/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart7038 OnlineLee JOnlineOnline3.00Ended35231201/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart7039 OnlineHarrison JOnlineOnline3.00Ended3535001/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart7713 OnlineMcKenna ROnlineOnline3.00Ended3529601/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart8161 OnlineSaffold HOnlineOnline3.00Ended3530501/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart5356 OnlineHarrison JOnlineOnline3.00Restricted11005/18-05/22 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is for credit by exam. The exam will be given online. Please sign in to canvas for additional details after registering.