DIET 52 Management Training Techniques Description: Supervisorial responsibilities with emphasis on managing a food service operation, including interviewing, hiring, training, scheduling, and evaluating employees; using foodservice performance metrics to manage an operating budget; and preparing operation for review by regulatory inspectors. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5648 Th 3:30 pm - 5:30 pm Weil H Online Online 2.00 Ended 30 20 10 01/21-05/20 5/27/2021     The above section will meet by Zoom Thursdays 3:30-5:30 PM each week.   The above section is VA Approved