Santa Rosa Junior College
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DIET 106.2
Supervised Field Experience for Dietetic Technician 2
Description:Application of nutrition and dietetics concepts to development of entry-level skills for the Registered Dietetic Technician. The course includes supervised field experience in non-inpatient food and nutrition service programs as well as approved field experience in a rotation to complete training for entry level job skills, as required by the Accreditation Council for Education in Nutrition and Dietetics.
Prerequisites:Course Completion of DIET 70, DIET 50, DIET 57, DIET 176 and COUN 91; OR Course Completion of FDNT 70, DIET 50, DIET 57, DIET 176 and COUN 91
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8401W
 
9:30 am - 11:30 am
Online
+2.00 hours per week
Tarver J
Tarver J
OnlineOnline
Online
4.50Ended2013701/20-05/19
01/20-05/19
5/26/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook  Free Text/Media
 The above section will meet by Zoom 9:30-11:30am every other week. In addition, students are required to meet an average of 12 hours per week for individual supervised field experience.
 The above section is VA Approved