DIET 106.2 Supervised Field Experience for Dietetic Technician 2 Description: Application of nutrition and dietetics concepts to development of entry-level skills for the Registered Dietetic Technician. The course includes supervised field experience in non-inpatient food and nutrition service programs as well as approved field experience in a rotation to complete training for entry level job skills, as required by the Accreditation Council for Education in Nutrition and Dietetics. Prerequisites: Course Completion of DIET 70, DIET 50, DIET 57, DIET 176 and COUN 91; OR Course Completion of FDNT 70, DIET 50, DIET 57, DIET 176 and COUN 91 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8401 W   9:30 am - 11:30 am Online +2.00 hours per week Tarver J Tarver J Online Online Online 4.50 Ended 20 13 7 01/20-05/19 01/20-05/19 5/26/2021        The above section will meet by Zoom 9:30-11:30am every other week. In addition, students are required to meet an average of 12 hours per week for individual supervised field experience.   The above section is VA Approved