Santa Rosa Junior College
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CUL 275.2
French Cuisine: Paris
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Paris.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart5641T
 
6:00 pm - 8:00 pm
Online
Piccin C
Piccin C
OnlineOnline
Online
1.00Ended2021002/09-03/07
02/09-03/07
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6.67 hours lab time is required. Lab time to be completed at student's residence.
 The above section is VA Approved