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CUL 256.3 |
Introduction to Front House Operations |
Description: | Provides an introduction to the management of front house operations in a variety of environments, including hotels, restaurants, wineries, and catering businesses. Introduces principles of revenue, profit and cost controls; employee recruiting and training; menu planning and food production; and sales and marketing. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 4868 | M | 3:00 pm - 5:10 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 24 | 0 | 04/05-05/24 | 5/24/2021 |
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| The above section is VA Approved |
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