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AGBUS 7
Agricultural Economics
Description:Introduction to factors affecting demand and supply for food, fiber and agricultural inputs. Evaluating factors of production, production costs, market structure, price system and their applications in agriculture. Examine local and federal policies and implications for agribusiness and trade.
Recommended Preparation:Eligibility for ENGL 1A or equivalent and Eligibility for MATH 155 OR MATH 154
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4165 OnlineSellu GOnlineOnline3.00Ended24121201/20-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor