WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2965   Sat Sat Online 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Sea K Sea KSea K Online Online Online Online 4.00 Ended 24 28 0 08/17-12/11 11/07-12/05 11/07-12/05 To Be Arranged     Lectures are online. Labs are planned for four Saturdays in November and December. If in-person labs cannot be held, students will be given kits for making wine at home. After registering for this class, click on the section number to find any available online course material.