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WINE 1 |
Introduction to Viticulture, Winemaking, Wines of the World |
Description: | Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 2902 | | Online | Parker Wong D DAversa R | Online | Online | 3.00 | Ended | 40 | 30 | 10 | 08/17-12/11 | To Be Arranged |
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| After registering for this class, click on the section number to find any available online course material. |
| The above section is VA Approved |
| 2677 | | Online | Avila B Smit S | Online | Online | 3.00 | Ended | 40 | 23 | 17 | 08/17-12/11 | To Be Arranged |
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| After registering for this class, click on the section number to find any available online course material. |
| The above section is VA Approved |
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