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WINE 3 |
Introduction to Enology |
Description: | An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $25.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 2965 | Sat Sat | Online 9:00 am - 12:00 pm 12:30 pm - 5:30 pm | Sea K Sea KSea K | Online | Online Online Online | 4.00 | Ended | 24 | 28 | 0 | 08/17-12/11 11/07-12/05 11/07-12/05 | To Be Arranged |
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| Lectures are online. Labs are planned for four Saturdays in November and December. If in-person labs cannot be held, students will be given kits for making wine at home. After registering for this class, click on the section number to find any available online course material. |
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