VIT 1 Introduction to Viticulture, Winemaking, Wines of the World Description: Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2676   Online Avila B Smit S Online Online 3.00 Ended 40 23 17 08/17-12/11 To Be Arranged     After registering for this class, click on the section number to find any available online course material.   The above section is VA Approved 2901   Online Parker Wong D DAversa R Online Online 3.00 Ended 40 30 10 08/17-12/11 To Be Arranged     After registering for this class, click on the section number to find any available online course material.   The above section is VA Approved