SUSAG 120 Organic Gardening and Food Production Description: Exploration of organic gardening principles and practices with an emphasis on organic production techniques. Application of hands-on techniques for locally and seasonally appropriate production will focus on edible crops including vegetables, fruits, flowers, and herbs appropriate for the home garden. Includes field trips and guest speakers. Class meets at Shone Farm, where students will design, establish and maintain their own garden plots. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1462   Online Beniston J Online Online 2.00 Ended 24 20 4 08/31-11/22 To Be Arranged     After registering for this class, click on the section number to find any available online course material.