CUL 275.67 Mexican Cuisine: Yucatan Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Mexican regional cuisine of the Yucatan peninsula. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $120.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1831 M   5:30 pm - 8:30 pm Online Piccin C Piccin C Online Online Online 1.00 Ended 20 15 5 10/26-11/22 10/26-11/22 To Be Arranged     In addition to the weekly online lecture, 5 hours lab time is required. Lab time to be completed at student's residence.