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CUL 254.5
Professional Plate Presentation
Description:This course presents the theory of plate presentation, demonstrates related techniques, and directs students in plating and presenting food.
Prerequisites:Course Completion of CUL 254
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1433W
Th
 
12:30 pm - 2:00 pm
12:30 pm - 1:30 pm
Online
Kaldunski S
Kaldunski S
Kaldunski S
OnlineOnline
Online
Online
1.00Ended1541108/19-09/10
08/19-09/10
08/19-09/10
9/10/2020Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6 hours and 10 minutes of lab time is required. Lab time to be completed at student's residence.