| |
| Select Term |
| |
|
|
| |
|
| CUL 251A |
| Culinary Fundamentals 1 |
| Description: | Introduction to fundamental theory, techniques and practice of knife skills as it relates to the cold kitchen or pantry station for the commercial kitchen. |
| Prerequisites: | Course Completion or Concurrent Enrollment in CUL 250 (OR DIET 50) and CUL 250.1 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
|
|
|
|
