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CUL 256.9 |
Restaurant Wine Management |
Description: | This course introduces the concept of a wine program within a full service restaurant or wine bar, including purchasing and pricing wine; curating a wine list; developing policies and procedures; and selling and serving wine in a restaurant environment. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 0266 | M | 2:00 pm - 4:10 pm | Fischer B | Online | Online | 1.00 | Ended | 24 | 16 | 8 | 10/19-12/07 | 12/7/2020 |
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