CUL 256.12 Restaurant Wine Service Description: Through evaluating and lecture, the student will develop skills to sell and serve wine in a restaurant setting. Prerequisites: Course Completion or Concurrent Enrollment in CUL 250 or DIET 50; AND Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Limits on Enrollment: Age 18 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1099 W 1:30 pm - 3:30 pm Fischer B Online Online 0.50 Cancelled 15 0 0 09/16-10/21 10/21/2020     1118 W 1:30 pm - 3:30 pm Fischer B Online Online 0.50 Cancelled 15 0 0 10/28-12/09 12/9/2020     Due to remote instruction of this class, enrollment is temporarily limited to 21 years or older.