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CUL 255 |
Production Baking |
Description: | Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in yeast breads, and other baked goods for retail sale. |
Prerequisites: | Course Completion of CUL 254 |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 0545 | TWThF | 7:00 am - 12:00 pm | Faculty | Online | Online | 4.00 | Cancelled | 15 | 0 | 0 | 10/20-12/17 | 12/17/2020 |
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