Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service

• Home
home >  schedule of classes
Schedule of Classes
Try the new schedule of classes here!
 
 Select Term
   
 
 
  New Discipline  
 
  New Course Title  
CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 of appropriate placement based on AB705 mandates
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3026W2:15 pm - 4:25 pmPiccin COnlineOnline1.00Ended2423108/19-10/0710/7/2020Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart0521 OnlineFortkamp HOnlineOnline1.00Ended24111310/12-12/06To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart0519W10:30 am - 12:40 pmDavis JOnlineOnline1.00Ended2415910/14-12/0912/9/2020Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart2842 OnlineBurgett COnlineOnline1.00Restricted2415910/26-12/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is offered at the county jail and is restricted.