CUL 275.11 American Regional: Southern Cuisine Description: Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Southern cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $85.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1913 Sat   9:00 am - 11:00 am Online Cason J Cason J Online Online Online 1.00 Ended 20 20 0 09/05-09/27 09/05-09/27 To Be Arranged     In addition to the weekly online lecture, 6 hours lab time is required. Lab time to be completed at student's residence.