Santa Rosa Junior College
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CUL 264.1
Artisan Chocolates
Description:Experienced pastry chef presents theory, demonstrates techniques, and instructs students through hands-on class. Course covers traditional and modern chocolate techniques as applied to regional and global chocolate work.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$85.00
Grading Type:Grade or P/NP
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
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Online
Online
Corsino D
Corsino D
OnlineOnline
Online
0.50Ended2019112/05-12/12
12/05-12/12
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 In addition to the weekly online lecture, 6 hours lab time is required. Lab time to be completed at student's residence.