CUL 275.3 French Cuisine: Burgundy Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Burgundy. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1120 T   5:30 pm - 8:30 pm Online Praplan R Praplan R Online Online Online 1.00 Cancelled 20 0 0 08/18-09/15 08/18-09/15 To Be Arranged     In addition to the weekly online lecture, 5 hours lab time is required. Lab time to be completed at student's residence.