CUL 255.1 Specialty Production Baking Description: Provides further hands-on experience in production baking. Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in breakfast pastries, cakes, yeast breads, and other baked goods for retail sale. Prerequisites: Course Completion of CUL 254 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0544 TWThF 7:00 am - 11:55 am Cavaliere D Online Online 4.00 Cancelled 15 0 0 08/18-10/13 10/13/2020