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CUL 254.4 |
Purchasing and Bakeshop Management |
Description: | Introduction to basic bakeshop management procedures including labor, equipment, purchasing, receiving, and inventory control. Students will use the Culinary Cafe retail bakery model for menu planning and cost analysis. |
Prerequisites: | Course Completion of CUL 254 |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $4.00 |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 0236 | F | 1:00 pm - 3:10 pm | Cavaliere D | Online | Online | 1.00 | Ended | 20 | 10 | 10 | 10/16-12/11 | 12/11/2020 |
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