ANSCI 20 Basic Animal Science Description: A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptation and contributions of farm animals to the agriculture industry. Analysis of economic trends and career opportunities in animal agriculture and a survey of the supply of animal products and their uses. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2401   Online Housman A Online Online 3.00 Ended 40 35 5 08/17-12/11 To Be Arranged     After registering for this class, click on the section number to find any available online course material. 1447   Online Housman A Online Online 3.00 Ended 40 36 4 08/17-12/07 To Be Arranged     After registering for this class, click on the section number to find any available online course material.