CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8176 M 10:30 am - 12:40 pm Fischer B Online Online 1.00 Ended 24 19 5 06/15-08/03 8/3/2020     8191 WTh 8:30 am - 10:00 am Cavaliere D Santa Rosa NCDF 1.00 Cancelled 30 0 0 06/17-07/30 7/30/2020     The above section is offered at the county jail and is restricted. No class on 7/1 & 7/2.