CUL 270.2 Professional Techniques: Grilling Description: Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern grilling techniques as applied to gourmet, regional, national and international cuisines. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $100.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8103 Sat 9:00 am - 5:40 pm Bodell T Online Online 0.50 Ended 20 12 8 06/20-06/27 6/27/2020