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| CUL 255 |
| Production Baking |
| Description: | Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in yeast breads, plated desserts, and other baked goods for retail sale. |
| Prerequisites: | Course Completion of CUL 254 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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