CUL 275.2 French Cuisine: Paris Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the French regional cuisine of Paris. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $120.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8464 W   5:00 pm - 8:00 pm Online Piccin C Piccin C Online Online Online 1.00 Ended 20 17 3 06/17-07/12 06/17-07/12 7/8/2020     In addition to the weekly online lecture, 5 hours of lab time is required. Lab time to be completed at student's residence.