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| CUL 252.3 |
| Knife Skills |
| Description: | Introduction to the fundamental theory, techniques, and practice of professional knife skills, with an emphasis on precision and production cuts. |
| Prerequisites: | Course Completion or Current Enrollment in CUL 250 or DIET 50 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $70.00 |
| Grading Type: | Grade Only |
| Sections listed are for |
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| | Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
 | 8177 | TW | 7:00 am - 12:00 pm | Cason J | Online | Online | 2.00 | Ended | 24 | 7 | 17 | 06/16-08/05 | 8/5/2020 | 
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