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WINE 55 |
Lab Analysis of Wines |
Description: | An introduction to winery laboratory practices including basic chemistry principles, laboratory techniques, and commonly used analysis methods for musts and wines. |
Prerequisites: | Course Completion of CHEM 1A OR CHEM 8 OR CHEM 42 OR CHEM 60 |
Transferability: | CSU |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $25.00 |
Grading Type: | Grade Only |
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