WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6814   F Sat Sat Sat Sat Partially Online 4:00 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Sea K Sea K Sea K Sea K Sea K Sea K Online Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Online CFPAV1 CFPAV1 CFPAV1 CFPAV1 CFPAV1 4.00 Ended 25 25 0 01/13-05/15 01/17-01/17 04/04-04/11 04/04-04/11 05/02-05/09 05/02-05/09 To Be Arranged     The above section is a hybrid online class. Students will attend four in-class meetings and take an in-class final. The rest of the coursework will be completed online. The first in-class meeting is an orientation on Friday, 1/17 from 4:00pm to 5:30pm. The other four in-class meetings will be lab sessions on the following Saturdays from 9am to 5:30pm: 4/4, 4/11, 5/2 & 5/9.