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WINE 101 |
Wine Sales |
Description: | This class examines the business of wine sales and distribution, reviewing the role of brokers and distributors. Topics will include the costs of distribution including margins, mark-ups, freight and taxes. Regional market variation is covered including the differences between retail and restaurant sales. This course covers import and export of wines. |
Recommended Preparation: | Course Completion of WINE 1 OR VIT 1; and WINE 3 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
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