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| WINE 42.2 |
| Spring Winery Operations |
| Description: | Operations of a commercial winery for the spring season including handling and storage of new wines, maintenance of wines from previous vintages, general cellar practices, and applied wine microbiology. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
| Limits on Enrollment: | Must be age 18 or older |
| Transferability: | CSU; UC |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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