|
Select Term |
|
|
|
|
|
VIT 113 |
Organic Viticulture |
Description: | Examination of commercial organic wine grape production, investigating both theory and practical applications. Regional growing conditions will be emphasized. Topics include: assessment of a site’s feasibility for organic production; appropriate choice of planting materials; soil fertility; biodiversity; ecologically sound pest and disease management; cost comparisons of organic production versus other methods. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Course Includes Sustainability |
Sections listed are for |
|
|
|