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| VIT 113 |
| Organic Viticulture |
| Description: | Examination of commercial organic wine grape production, investigating both theory and practical applications. Regional growing conditions will be emphasized. Topics include: assessment of a site’s feasibility for organic production; appropriate choice of planting materials; soil fertility; biodiversity; ecologically sound pest and disease management; cost comparisons of organic production versus other methods. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
 Course Includes Sustainability |
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