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VIT 114
Sustainable Viticulture
Description:Examination of commercial sustainable winegrape production, investigating both theory and practical applications. Regional growing conditions will be emphasized. Topics include: vineyard practices that promote environmental protection and resource conservation, economic viability and continuity, and social equity.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 4215F10:00 am - 1:20 pmLingenfelder MRichard Thomas, Shone FarmCF-RT11.50Cancelled250003/27-05/155/15/2020Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook