Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service
home >  schedule of classes
Schedule of Classes

 
 Select Term
   
 
 
  New Discipline  
 
  New Course Title  
FDNT 70
Introduction to Nutrition, Dietetics and Food Service
Description:Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2020
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart7041 OnlineHarrison JOnlineOnline1.00Ended3026401/13-03/15To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 After registering for this class, click on the section number to find any available online course material. If you are using the printed version of the Schedule, go to (https://classes.santarosa.edu/) to find the section number links.