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| ESL 735 |
| Vocational English as a Second Language for Culinary Arts |
| Description: | This course will provide a foundation for non-native English speaking students for 4 introductory Culinary Arts classes. Students will become familiar with basic culinary and food safety vocabulary; learn reading, writing and test-taking skills; and practice oral communication skills necessary for the professional culinary environment. |
| Recommended Preparation: | Course Eligibility for EMLS 716 ( or ESL 716) |
| Repeatability: | Exempt From Repeat Provisions |
| Grading Type: | Non-Credit Course |
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