DIET 57 Modified Diets Description: Review of normal nutrition and introduction to diet therapy. Application of these principles to provision of foods appropriate for diets modified to support various medical and surgical conditions. Includes clinical supervised field experience component. Prerequisites: Course Completion of FDNT 10 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8178 T T 1:30 pm - 3:30 pm 3:30 pm - 6:30 pm Harrison J Harrison J Plover Hall, Santa Rosa Campus Clinic at Hospital 501T CLIN 3.00 Ended 20 18 2 01/14-05/12 01/14-05/12 5/19/2020     The above section requires the equivalent of 3.0 hours of supervised clinical experience per week. Class meets Tuesday or students meet for an average of 3 hours per week for individual supervised field experience in clinical placement during daytime business hours.