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| CUL 256.3 |
| Introduction to Food and Beverage Operations |
| Description: | Provides an introduction to the management of food and beverage operations in a variety of environments, including hotels, restaurants and catering businesses. Introduces principles of revenue, profit and cost controls; employee recruiting and training; menu planning and food production; and sales and marketing. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $2.00 |
| Grading Type: | Grade Only |
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