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CUL 256.10 |
Restaurant Operations |
Description: | Theories and practices for restaurant management, including restaurant finances, cost control, menu development, human resources and legal issues, guest service essentials, hiring, training, supervision, and alcoholic beverage service and standards. |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 and Course Eligibility for MATH 150A |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $6.00 |
Grading Type: | Grade Only |
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